Ocean City Today
http://oceancitytoday.villagesoup.com/p/1651483

Inside Going Out

By Taylor Sloan | May 11, 2017
Photo by: Taylor Sloan/Ocean City Today Bartenders Damien Eibl, left, and Sonya Carmack are joined by manager Joe Koziol during Coconuts’ season-opening party, May 4, at the 37th Street restaurant.

Working in the service industry is hard work.

I feel as if I’ve worked at Seacrets for so long everything is second nature. Last week was extremely busy for dinner, and I don’t think customers realize there are eight servers coming out of one service bar. So besides waiting for drinks, your server is waiting for drinks to deliver to multiple tables with the rest of their co-workers.

At any given moment, I could have two tables that want to close out, three tables that need drink refills, one table that asks for a side of ranch, another that needs a to-go box and one that doesn’t like their drink so they send it back.

Please be patient and kind when dining at the bars and restaurants below. We all want you to have an enjoyable dining experience.

The Big Easy on 60, 60th Street, is open daily, serving lunch and dinner Monday through Thursday, with breakfast offered Friday at 9 a.m. and Saturday and Sunday at 8 a.m.

Come to The Big Easy on 60 for happy hour this week, noon to 6 p.m. Drink specials include $5 frozen drinks, crushes and import beers, $3.50 rails/house wines, $3 domestic beer and $2 off specialty cocktails. Food specials include $6 appetizers.

Don’t miss $3 Abita beer Sundays with Bryan Russo playing 5-8 p.m. Visit www.thebigeasyon60.com for more info.

BJ’s on The Water, 75th Street, happy hour is 4-7 p.m. at the bar. Drink specials include $2.25 Miller Lite, Coors Light and Natural Light cans, $1.75 domestic draft mugs, $3 domestic draft pints, $3.25 domestic bottles, $3.50 happy hour premium beers and $4.50 imports. Food specials include a pretzel dog and fries for $4.99, hot fingers and fries, $5.99, and $7.99 pork barbecue sliders.

Friday, catch The Girlfriends at 9 p.m. Saturday, listen to Dust N Bones at 9 p.m. Wednesday, May 17 hear Two Guys and a Mama at 5 p.m.

Come to BJ’s to enjoy half-price entrée specials being extended to Thursday, May 18. For more, visit www.bjsonthewater.com.

Bourbon Street on the Beach, 116th Street, offers happy hour 3-7 p.m. daily, which includes $2 Natural Light, $2.50 drafts, $3.50 rail drinks, $5 house wine and margaritas and $6 hurricanes and crushes. Food specials include $1 oysters, $8 char grilled oysters, $9 wings and $8 half-pound burgers. To hear more, call 443-664-2896.

Buddy’s Crabs and Ribs, Wicomico Street, is open Wednesday through Sunday in May.

Happy hour is 4-6 p.m. at the bar Wednesday through Friday, and noon to 6 p.m. Saturday and Sunday. Specials include rail drinks for $3, call drinks, $4, aluminum bottle 16-ounce domestics, $3, imports and local brews, $5.

Happy Hour food items include fresh oysters, fried cod fingers, sautéed mussels, steamed clams, steamed shrimp, chicken wings and Wicomico Street crab and bacon fries. To hear more, call 410-289-0500.

Captain’s Table, 15th Street, is open daily for breakfast and dinner. Monday through Saturday breakfast is served 7-11:30 a.m. Sunday, breakfast is offered 7 a.m. to 1 p.m., with lunch from 11:30 a.m. to 1 p.m. Sunday, indulge in $3 Bloody Mary’s and mimosas.

Dinner and lite fare starts at 5 p.m. daily. Happy hour is 5-7 p.m. Drink specials include $1.50 Miller Lite drafts, $1 off house wines and premium rail cocktails.

Enjoy music by Phil Perdue on the piano this Friday and Saturday, 5:30-9:30 p.m. To make reservations, call 410-289-7192.

Clarion, 101st Street, offers several dining and nightlife options.

At Horizon’s Oceanfront Restaurant, receive 30 percent off dinner menu entrées, 5-8 p.m. Sunday, through Thursday, and 20 percent off from 5-7 p.m. Friday and Saturday.

Monday through Saturday, enjoy a breakfast buffet from 7-10:30 a.m. The cost is $11.95 for adults, $8.95 for children ages 4-12, and 3 and younger are free. Sunday, indulge in a deluxe breakfast buffet from 7 a.m. to 1 p.m. The cost is $14.95 for adults and $9.95 for children.

Breakers Pub offers happy hour daily from 4-7 p.m. Drink specials include $2.30 select drafts, $2.90 domestic beers, rail drinks and house wines and $3.85 margaritas.

Live entertainment this weekend will be provided by Power Play, 9:30 p.m. to 2 a.m. with DJ Dusty starting at 9 p.m.

To make a reservation, call 410-524-3535.

Coconuts Bar and Grill, located at Castle in the Sand Hotel, 37th Street, is now open for the 2017 season. Happy hour is from 5-6 p.m. daily with two-for-one drinks.

Coconuts offers its own craft brew by Burley Oak Brewing Company, “Drunken Monkey Ale,” an American Pale Ale, this summer. Tipsy Turtle Tuesday is back again this season as well. Order a Tipsy Turtle drink on a Tuesday and be entered to win a trip to the Bahamas. Drawing in September.

Try Coconuts’ new Eastern Shore crab dip and crab salad. An assortment of appetizers, salads, sandwiches, burgers, tacos and wraps are also available.

Hear live entertainment at Coconuts daily, weather permitting. Friday, May 12, listen to the Half Naked Duo, 4-8 p.m. Saturday, May 13, catch Joe Smooth and John Remy at 4 p.m. followed by Rick and Regina, 5-9 p.m. Sunday, May 14, see Homemade Hooch, 4-8 p.m.

Monday, May 15, listen to Bob Wilkinson and Joe Smooth, 4-8 p.m. Tuesday, hear the Bettenroo Duo at 4 p.m. Wednesday, May 17 catch Monkee Paw, 4-8 p.m. Thursday, hang out with Aaron Howell Duo at 4 p.m. For more, visit www.castleinthesand.com or call 410-289-6846.

Coins Restaurant and Pub, 28th Street, offers happy hour daily, 3-6 p.m. Drink specials include domestic drafts, $2; domestic bottles, $2.75; and rail drinks/chardonnay/cabernet for $3.50. Food specials include a quarter-pound hot dog, $2; 12 steamed clams/wings, $6; and mussels, $7.

Enjoy half-price entrées Sunday, Tuesday and Thursday, 5-9 p.m. For a full menu visit, www.coinspuboc.com.

The Cove at Ocean Pines, 1 Mumford’s Landing Road, is closed Monday and reopens at 5 p.m. Tuesday through Friday, Saturday at 2 p.m. and 9 a.m. Sunday. Brunch begins at 9 a.m. on Sunday.

Friday, May 12, hear Tommy Edward, 8 p.m. to midnight, and Saturday, catch Full Circle at 8 p.m.

Thursday, trivia night begins at 6 p.m., with registration starting at 5:30 p.m. For more, visit www.oceanpines.org.

Crab Bag, 130th Street, opens at 11 a.m. year-round. It offers all-day super happy hour with drink specials that include $1.50 domestic drafts, $2 rails and domestic bottles, $3.50 wines by the glass, $3.95 32-ounce mini pitchers, $4.95 Bloody Mary’s and $5.95 orange crushes.

Weekly takeout specials include a $99 half bushel of crabs, subject to availability. For more specials, call 410-250-3337.

Duffy’s Bayside, 130th Street, will offer Irish Tuesdays with special drink prices. Domestic drafts and Miller Lite 16-ounce cans are $3.17.

Friday, May 12, don’t miss Bob Hughes performing at 5 p.m. For more, call 410-250-1449.

Fish Tales, 22nd Street, bayside, opens at 11 a.m. daily.

Happy hour is 3-6 p.m. Drink specials include $5 orange crushes, margaritas and Bloody Mary’s, $4.50 house wine, $3 domestic cans, $3.50 premium cans, mixed well drinks starting at $3.50 and premium drinks, $5.50. Food specials include $6.99 mussels and wings, $7.99 half-pound steamed shrimp and $4.99 chips and salsa.

Tuesday, enjoy $4 Torada shots and $5 bombs. Wednesday is locals night from 10 p.m. to 2 a.m. Get 75-cent Natty Light drafts and $2.75 well beverages. Sunday, indulge in the Bloody Mary and mimosa bar, 11 a.m. to 3 p.m. For more, visit www.ocfishtales.com.

Fox’s Pizza Den, located in the Harris Teeter Shopping Plaza, Route 54, offers locals dine-in only specials.

Monday starting at 4 p.m., enjoy a prime rib dinner for $13. Tuesday, stop in for half-price pizza, and Wednesday, get your taste buds ready for $10 parmesan night. Thursday is “Lucky Burger” night for $7.77, which includes a half-pound Angus burger. Friday, have fish and chips for $10.

Come in for happy hour with drink specials until 6 p.m., which include $3 domestic drafts and rails, $4 house wines and $5 orange crushes. For more, call 302-436-FOXS (3697).

Frog Bar and Grill, Inlet Village, is open daily. All-day drink specials include six pony bottle buckets of Corona, Bud, Bud Light and Miller Lite for $9.99 and Frog shooters for $3. Get $2.50 Bud Light, Bud Lime, Coors Light and Miller Lite during happy hour from 3-6 p.m.

Breakfast is available Thursday through Sunday this week. To hear more call 410-289-3764.

Guido’s Burritos, 33rd Street, is open Thursday through Sunday. Every Thursday night enjoy drink specials including $2 select beers, bombs and tequila during its “Bombs Away” party with DJ Papi Roisterous at 9 p.m.

To view the menu and other specials, visit www.guidosburritos.com.

Harborside Bar & Grill, 12841 S. Harbor Rd. West Ocean City, offers happy hour from 4-7 p.m. Monday through Friday. Drink specials include $2 rails and domestic beer bottle/drafts and $5.50 orange crushes. Food specials include $5.99 buffalo wings/pound of steamed shrimp, $7.99 bowl of garlic mussels and two dozen steamed clams for $12.99.

Friday, May 12, Billy T will provide tunes beginning at 4 p.m. Friday is also ladies night starting at 7 p.m. Enjoy $2 16-ounce Miller and Coors Light drafts, $3 shooters and $4 house wines, and of course, happy hour prices on orange crushes.

On Saturday, May 13, hear Simple Truth or Side Project, 2-6 p.m., followed by DJ Jeremy at 9 p.m. On Sunday, listen to Opposite Directions, 2-6 p.m. then DJ Billy T at 6:30 p.m. Every Wednesday, hang out with DJ Jeremy during karaoke starting at 9 p.m.

For all things from the home of the Original Orange Crush, visit www.weocharborside.com.

Harrison’s Harbor Watch, located at the Inlet, is open Thursday through Saturday, 11:30 a.m. to 9 p.m., and 11:30 a.m. to 7:30 p.m. on Sunday.

Thursday is locals entrée specials night starting at 5 p.m. Choose from six entrées including cajun shrimp and pasta sauce, hickory BBQ shrimp brochette, jerk chicken, Chesapeake Bay catfish, seared ahi tuna salad or coconut shrimp, all for $12.99 each.

Drink specials include $3 house wines and $4 orange crushes and house margaritas. Call 410-289-5121 to make reservations.

At Higgins, 31st and Coastal Highway, enjoy its all-you-can eat crab and corn for $29.99. Customers can select all-you-can-eat shrimp and ribs for $25.99 per person.

While at Higgins try a couple popular appetizers including the scallops and oyster casino. For more specials, call 410-289-2581.

Johnny’s Pizza, 56th Street, is open daily at 11 a.m. Friday, May 12, hear Los Swamp Monster at 8 p.m. Saturday, May 13, catch Slappy Hour, 8-11 p.m.

Happy hour is Monday through Friday 3-6 p.m. with $5 crushes, margaritas, daiquiris and coladas. Call 410-723-5600 for more information.

Macky’s Bayside, 54th Street, is now open for the 2017 season, Thursday through Sunday.

Happy hour is 3-6 p.m. Drink specials include $3 traditional drafts, $3.75 Bud/Bud Light 16-ounce bottles, $3.75 Coors Light and Miller Lite bottles, $3.75 rail drinks, $4.25 house wine and premium drafts and $4.50 call drinks.

Thursday is little black dress night for the ladies. Drink specials will be offered to ladies who wear little black dresses and include half-price cocktails (excludes shots, buckets and tubes).

Friday, catch DJ Vybe at 10 p.m. Saturday, May 13, DJ Wax spins at 10 p.m. Sunday, Survey Sez starts at 7 p.m. For more, visit www.mackys.com.

Nick’s House of Ribs, 145th Street, is open Monday through Friday, 3 p.m. to midnight, and noon to midnight Saturday and Sunday.

Enjoy happy hour from 3-5:30 p.m. at the bar. Drink specials include half-price beer, $4 house wines and $1.99 rail cocktails. For more, visit www.nickshouseofribs.com.

Phillips Seafood House, 14101 Coastal Hwy., is open Friday at 5 p.m. and Saturday and Sunday at 4 p.m.

Friday and Saturday happy hour is until 7 p.m. and Sunday until close. Drink specials include $2.50 domestic drafts and bottles, $4 craft beer, $3 wine and sangria/spirits and $5 crushes. Also, enjoy $5 and $7 food specials with purchase of a beverage. For more information, call 410-250-1200.

Pizza Tugos, Route 50 in West Ocean City, has happy hour Monday through Friday, 3-6 p.m. Drink specials include $1.75 Miller Lite and Yuengling drafts, $2.99 craft beer drafts and $1.99 rail drinks. Get $1 cheese pizza slices during happy hour. Order your pizza online at www.pizzatugos.com.

Ropewalk, 82nd Street, is open every day. Happy hour is available all day and all night. Drink specials include $2 off drafts as well as $2.50 select domestics, $4 Slushies, wines and rails and $5.50 crushes. Happy hour food specials include half-price bada bada bing shrimp and wings.

Enjoy weekend brunch at Ropewalk, Saturday and Sunday, 10 a.m. to 2 p.m. For more, call 410-524-1009.

Seacrets, 49th Street, is open every day for the 2017 season at 11 a.m. Enjoy happy hour specials including half-price jerk chicken, Jamaican fries and onion rings, and $5 off wings/raw bar prices, 4-7 p.m. Saturday, raw bar happy hour specials are offered at raw bar only 2-5 p.m.

Monday through Friday happy hour drink specials include $6 frozen rum runner, pina colada, orange crush and electric lemonade; $5 Seacrets spirits: gin, vodka, orange, lemon and grapefruit vodkas, white, spiced and coconut rums, light-whiskey and bourbon-whiskey.

Sunday, enjoy $5 Seacrets spirits rum beverages all day/night. Beer specials include $3 domestic cans, $4 import cans and $4.50 craft drafts. Sunday through Thursday, enjoy half-price entrees, 5-10 p.m. This is the last week for half-price entrées.

Entertainment this weekend kicks off Friday with Full Circle from 5-9 p.m. DJ Davie, 6 p.m. to 2 a.m. at the tiki bar, and S.T.O.R.M. on at 9 p.m. In the night club catch DJ Tuff spinning at 9 p.m., with the Amish Outlaws on stage at 10 p.m.

Saturday, don’t forget to purchase tickets for the 12 Pack of Local Music and Beer Festival, 1-4 p.m. The beach opening party is outside at 4 p.m., and catch the Jim Long Band on stage at 5 p.m. Hear S.T.O.R.M. again on the tiki stage at 9 p.m. In the nightclub, hang out with DJ Cruz at 9 p.m. and the Rockets on stage at 10 p.m.

Visit, www.seacrets.com for more specials.

Seacrets Distillery tours are available every Saturday and Sunday from noon to 6 p.m. Tours cost $10 and can be booked online. Participants must be at least 21 years of age. Enjoy a few tastings with your choice of lemon, orange and grapefruit vodka, gin, white, spiced and coconut rum, bourbon-whiskey or light-whiskey.

For more, visit www.seacrets.com.

Skye Bar, 66th Street, opens at 3 p.m. Monday through Friday and 11:30 a.m. Saturday and Sunday. Happy hour is 3-6 p.m. with food and drink specials. Have $1 oysters and get a quarter-pound lobster for $20. Drink specials include $1 off drafts, $3.50 rails, $4 house wines and $5 orange crushes.

Friday, May 12, listen to Monkee Paw at 4 p.m. Saturday, catch Marcella, 4-8 p.m. For more, visit www.skyebaroc.com.

Sunset Grille, West Ocean City, offers two-for-one happy hour 3-7 p.m. daily.

Sunset Grille will offer a Mother’s Day brunch on Sunday May 14. Try a lemon poppy seed waffle with lemon curd, fresh strawberries and whipped cream, $13. To make a reservation, call 410-213-8110.

Touch of Italy, 67th Street, offers a New York-style deli and Italian marketplace with specialties straight from the Bronx. Walk around and you are in a quaint Italian restaurant with bar and fire brick oven.

Happy hour is available every day at the bar and bar tables until 6 p.m. and includes $2 domestic beers, $3 imports, $3 Yuengling drafts, $5 rail drinks and glasses of select wine, pepperoni panini for$7, Napoli pizzoni, $8, and tomato and artichoke bruschetta, $7.

For more information or reservations, call 410-524-5252.

Whisker’s Pub, 118th Street, offers food specials during lunch from noon to 5 p.m. and dinner, 5-10 p.m. Tuesday, have a Reuben and fries during lunch for $9.95, and for dinner enjoy a flounder with two sides for $12.95. Wednesday, eat fish or chicken tacos for lunch, $7.95, or stop in for dinner for steak and crab with two sides, $15.95.

Happy hour is offered daily, 4-7 p.m. Drink specials include $2 rails, $2 domestic bottles or drafts, $2.25 Natty Boh pints and $4 house wine. Food specials include $7.95 half-pound steamed shrimp/wings and fries and $8.95 garlic butter clams/crab dip. For more, visit www.whiskerspub.com.

If you have an event coming up you would like me to highlight in Inside Going Out, please send me an email at Taylor@OceanCityToday.net. Don’t forget you can also check out this column online at www.oceancitytoday.net.

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