Ocean City Today

Inside Going Out

By Taylor Sloan | Mar 30, 2017
Photo by: TAYLOR SLOAN/Ocean City Today Friends, from left, Leslie Valerio and Amands Prizner, both of Williards, and Jill Dzurnak, of Ocean Pines, have drinks at Hooked during Trivia Wednesday, March 22.

It is the last day of March, which means opening parties begin today with M.R. Ducks, Talbot Street, and continue through the rest of spring. If you’re not familiar with Ocean City, and happen to pick up an issue of Ocean City Today to browse, opening party season is a locals’ countdown toward summer.

Seasonal professionals return to the area, restaurants with outdoor bars reopen and dockside sunset-watching while enjoying beverages and live entertainment becomes the norm.

The Big Easy on 60, 60th Street, offers happy hour daily, including $5 frozen drinks, crushes and import beers, $3.50 rails/ house wines, $3 domestic beer and $2 off specialty cocktails. Food specials include $6 appetizers. For more, visit www.TheBigEasyon60.com.

BJ’s on The Water, 75th Street, has happy hour 4-7 p.m. at the bar only. Drink specials include $2.25 Miller Lite, Coors Light and Natural Light cans, $1.75 domestic mug and $3 pint drafts, $3.25 domestic bottles, $3.50 premium beer and rail beverages, $4.25 house wine and $4.50 import beer. Happy hour food includes pork barbecue sliders, $7.99, and hot fingers with fries, $5.99.

This Friday, catch Full Circle at 9 p.m., and Saturday, April 1, hear Dust N Bones at 9 p.m. Wednesday, don’t miss Old School starting at 5 p.m. To hear more specials, call BJ’s at 410-524-7575.

Bourbon Street on the Beach, 116th Street, offers happy hour 3-7 p.m. daily, which includes $2 Natural Light, $2.50 drafts, $3.50 rail drinks, $5 house wine and margaritas and $6 hurricanes and crushes. Food specials include $1 oysters, $8 char grilled oysters, $9 wings and $8 half-pound burgers.

Friday, March 31, hear Reform School 7-10 p.m. Saturday, April 1, listen to Ricky and Lennon LaRicci 8-11 p.m. Sunday, catch Button and Walt 6-10 p.m.

To make a reservation, call 443-664-2896.

Captain’s Table, 15th Street, is open daily for breakfast and dinner. Monday through Saturday breakfast is served 7-11:30 a.m. Sunday, breakfast is offered 7 a.m. to 1 p.m., with lunch from 11:30 a.m. to 1 p.m. Sunday, indulge in $3 Bloody Mary’s and mimosas.

Dinner and lite fare starts at 5 p.m. daily. Happy hour is 5-7 p.m. Drink specials include $1.50 Miller Lite drafts, $1 off house wines and premium rail cocktails. Enjoy music by Phil Perdue on the piano this Friday and Saturday, 5:30-9:30 p.m.

To make reservations, call 410-289-7192.

Clarion, 101st Street, offers several dining and nightlife options.

At Horizon’s Oceanfront Restaurant, receive 50 percent off dinner menu entrées, 5-8 p.m. Sunday, Wednesday and Thursday, and 30 percent off from 5-7 p.m. Friday and Saturday.

Saturday, enjoy a breakfast buffet from 7-10:30 a.m. The cost is $11.95 for adults, $8.95 for children ages 4-12, and 3 and younger are free. Sunday, indulge in a deluxe breakfast buffet from 7 a.m. to 1 p.m. The cost is $14.95 for adults and $9.95 for children.

Breakers Pub offers happy hour daily from 4-7 p.m. Drink specials include $2.30 select drafts, $2.90 domestic beers, rail drinks and house wines and $3.85 margaritas.

Live entertainment this weekend will be provided by On The Edge Friday, March 31 and Saturday, April 1. DJ Dusty spins 9 p.m. to 1 a.m. both nights. Wednesday, April 5, hear Bryan Clark 6-9 p.m.

To make reservations, call 410-524-3535.

Coins Restaurant and Pub, 28th Street, offers happy hour daily, 3-6 p.m. Drink specials include domestic drafts, $2; domestic bottles, $2.75; and rail drinks/chardonnay/cabernet for $3.50. Food specials include a quarter-pound hot dog, $2; 12 steamed clams/wings, $6; and mussels, $7.

Enjoy half-price entrées Sunday, Tuesday and Thursday, 5-9 p.m. For a full menu visit, www.coinspuboc.com.

The Cove at Ocean Pines, 1 Mumford’s Landing Road, is closed Monday through Wednesday and reopens at 5 p.m. Thursday and Friday, 3 p.m. Saturday and 9 a.m. Sunday.

Friday, hear Bryan Clark at 6 p.m. Saturday, catch the final four viewing party starting at 5:30 p.m.

Brunch begins at 9 a.m. on Sunday. Try the Cove’s new plated menu featuring traditional favorites.

Thursday, trivia night begins at 6 p.m., with signups starting at 5:30 p.m. For more, visit www.oceanpines.org.

Crab Bag, 130th Street, opens at 11 a.m. year-round. It offers all-day super happy hour with drink specials that include $1.50 domestic drafts, $2 rails and domestic bottles, $3.50 wines by the glass, $3.95 32-ounce mini pitchers, $4.95 Bloody Mary’s and $5.95 orange crushes.

Food specials include $6.95 cracklin kielbasa; $7.95 smokehouse chili dog, chicken sandwich, one-third rack baby back ribs, or smoke house cheese fries; and $8.95 half-pound cheeseburger.

For more specials, call 410-250-3337.

Fager’s Island, 60th Street, offers daily lunch, dinner and Sunday brunch. Enjoy “Island Time,” Tuesday through Sunday, 3-6 p.m. Drink specials include $5 crushes, martinis and Fager’s Island wines, two-for-one rail drinks, domestic beers and Coronas.

Friday, March 31, catch DJ RobCee spinning on the deck at 9 p.m., then hear Honey Extractor playing on stage at 9:30 p.m. Saturday, April 1, see DJ Muve spin on the deck at 9 p.m., then head inside to listen to Bigg Romeo on stage at 9:30 p.m.

To view everything going on at Fager’s, visit www.Fagers.com.

Frog Bar and Grill, Inlet Village, will be open Friday through Sunday at 11 a.m. Drink specials include six pony bottle buckets of Corona, Bud, Bud Light and Miller Lite for $9.99. Frog shooters will be available all day for $3.

To hear what else is new, call 410-289-3764.

Fox’s Pizza Den, located in the Harris Teeter Shopping Plaza, Route 54, offers locals’ dine-in only specials.

Monday starting at 4 p.m., enjoy a prime rib dinner for $13. Tuesday, stop in for half-price pizza, and Wednesday, get your taste buds ready for $10 parmesan night. Thursday is “Lucky Burger” night for $7.77, which includes a half-pound Angus burger. Friday, have fish and chips for $10.

Come in for happy hour with drink specials until 6 p.m. that include $3 domestic drafts and rails, $4 house wines and $5 orange crushes. For more, call 302-436-FOXS (3697).

Guido’s Burritos, 33rd Street, is open Thursday through Sunday. Every Thursday night enjoy drink specials including $2 select beers, bombs and tequila during its “Bombs Away” party with DJ Papi Roisterous at 9 p.m.

To view the menu and other specials, visit www.guidosburritos.com.

Harborside Bar & Grill, 12841 S. Harbor Rd. West Ocean City, offers happy hour from 4-7 p.m. Monday through Friday. Drink specials include $2 rails and domestic beer bottle/drafts and $5.50 orange crushes. Food specials include $5.99 buffalo wings/pound of steamed shrimp, $7.99 bowl of garlic mussels and two dozen steamed clams for $12.99.

Friday, March 31, Billy T will provide tunes beginning at 4 p.m. Friday is also ladies night starting at 7 p.m. Enjoy $2 16-ounce Miller and Coors Light drafts, $3 shooters and $4 house wines, and of course, happy hour prices on orange crushes.

On Saturday, April 1, hear Simple Truth or Side Project, 2-6 p.m., followed by DJ Jeremy at 9 p.m. On Sunday, listen to Opposite Directions, 2-6 p.m. then DJ Billy T, 6:30 p.m.

Tuesday, April 4, enjoy a prime rib dinner for $15.99. Every Wednesday, hang out with DJ Jeremy during karaoke starting at 9 p.m. For all things from the home of the Original Orange Crush, visit www.weocharborside.com.

Harrison’s Harbor Watch, located in the Inlet Village, is now open for the 2017 season. Every Thursday enjoy $12.99 entrée specials including cajun shrimp and sausage pasta, hickory BBQ shrimp brochette, jerk chicken, baked Chesapeake Bay catfish, seared ahi tuna salad and coconut shrimp.

Wednesday, April 5, attend Coastal Hospice’s “Taste of Finer Things” fundraiser at 6:30 p.m. A "pearing" of fine food and wine to benefit Coastal Hospice at the ocean. Tickets are $100, and can be purchased on the website, www.coastalhospice.org. Participating restaurants include: Atlantic Hotel, Barn 34, Bonfire, Captain's Table, Crabs to Go, Desserts by Rita, Embers/BLU, Harrison's Harbor Watch, Hooked, KY West, Longboard Cafe, Macky's Bayside, OC Wasabi, Seacrets, Sunset Grille, Sweet Disposition, Touch of Italy and Wockenfuss.

Entertainment will be provided by Lauren Glick.

To hear more, call 410-289-5121.

At Higgins, 31st and Coastal Highway, enjoy its all-you-can eat crab and corn for $29.99. Customers can select all-you-can-eat shrimp and ribs for $25.99 per person.

While at Higgins try a couple popular appetizers including the scallops and oyster casino with minced garlic and cheddar cheese atop steamed oysters. For more specials, call 410-289-2581.

Hooters, West Ocean City on Route 50, offers happy hour every day from 3-6 p.m. with drink specials including $2.50 domestic drafts/bottles, $3 wells, $3.50 house wine and $4 calls.

If you’re in the service, enjoy Military Mondays with 10 percent off for active or retired military. Celebrate wingfest Tuesdays from 6-8 p.m. with 50-cent traditional or boneless wings. For more, call 410-213-1841.

Johnny’s Pizza, 56th Street, is open daily at 11 a.m. Monday is half-priced pizza night. Johnny’s offers live entertainment starting Friday, March 31 with Tommy Edwards. April 1, hear Slappy Hour. April 5, catch Randy Lee Ashcraft & Saltwater Cowboys.

To order, call 410-723-5600.

KY West, 54th Street, offers fine dining and casual fare, open daily at 4 p.m. Take advantage of a two-for-$25 and two-for-$45 dinner menu. The kitchen is open until 10 p.m. To make a reservation, call 443-664-2836.

Happy hour is 4-7 p.m. daily. Food specials include $8 steamed shrimp and wings, $9 calamari and $10 burgers with hand-cut fries. Drink specials include $3 domestic bottles and Miller Lite drafts, $4 rail drinks and $5 house wine. To view the menu, visit www.kywestoceancity.com.

Longboard, 67th Street, is open Tuesday through Saturday at 11 a.m. and Sunday at 10 a.m. Happy hour happens daily, 5-6 p.m. Tuesday, try Sizzlin’ Fajitas – chicken for $10.95, steak, $11.95, shrimp, $12.95 and mixed $13.95, starting at 5 p.m.

Drink specials include $4 house margaritas and $3 off premium margaritas. Wednesday, enjoy comfort food with homemade meatloaf and chicken pot pie. For reservations, call 443-664-5639.

Nick’s House of Ribs, 145th Street, is open Monday through Friday, 3 p.m. to midnight, and noon to midnight Saturday and Sunday. Enjoy happy hour from 3-5:30 p.m. at the bar only.

Tuesday, order a single crab cake or flounder almondine with two sides and dinner rolls for $13.99. Wednesday, have a half-rack of ribs with two sides and dinner rolls for $13.99, and Thursday, eat half a BBQ chicken with two sides and rolls for $13.99. For more, visit www.nickshouseofribs.com.

Pizza Tugos, Route 50 in West Ocean City, has happy hour Monday through Friday, 3-6 p.m. Drink specials include $1.75 Miller Lite and Yuengling drafts, $2.99 craft beer drafts and $1.99 rail drinks. Get $1 cheese pizza slices during happy hour. Order your pizza online at www.pizzatugos.com.

Ropewalk, 82nd Street, is open Wednesday through Sunday. Happy hour is available all day and all night. Drink specials include $2 off drafts as well as $2.50 select domestics, $4 Slushies, wines and rails and $5.50 crushes. Happy hour food specials include half-priced bada bada bing shrimp and wings.

Nightly dinner specials include half-price steam pots on Wednesday, crab cake on Thursday, prime rib on Friday, buy-one-get-one-free dessert on Saturday, and half-price entrées on Sunday. Enjoy weekend brunch at Ropewalk, Saturday and Sunday, 10 a.m. to 2 p.m. For more, call 410-524-1009.

Seacrets, 49th Street, is open every day for the 2017 season at 11 a.m. Enjoy happy hour specials including half-price jerk chicken, Jamaican fries and onion rings, and $5 off wings/raw bar prices, 4-7 p.m.

Every day except Saturday, enjoy half-priced entrees, 5-10 p.m.

Saturday is rock and rib night; have a half-rack of ribs with a starch and vegetable for $14.99, or full rack/whole rock fish/half rack and half-piece of rockfish for $18.99 served with a starch and vegetable and a gluten free biscuit.

Seacrets Distillery tours are available every Saturday and Sunday from noon to 6 p.m. Tours cost $10 and can be booked online. Participants must be at least 21 years of age to go on a tour. Enjoy a few tastings with your choice of lemon, orange and grapefruit vodka, gin, white, spiced and coconut rum, bourbon-whiskey or light-whiskey.

Catch DJ Tuff spinning in Morley Hall, Friday, March 31, and The Benderz play at 10 p.m. Saturday, April 1, listen to Full Circle on the tiki stage at 5 p.m., followed by the Jon Mauer band. In Morley Hall, Dj Cruz starts spinning at 9 p.m., and hear The Benjamins at 10 p.m.

Seacrets is looking for hostesses for the 2017 summer season. Call Christine Komlos at 410-524-4900 for more information.

Visit, www.seacrets.com for more specials.

Skye Bar, 66th Street, is open Friday through Sunday. Happy hour is 3-6 p.m. with food and drink specials. Have $1 oysters and quarter pound lobsters for $15. Drink specials include $1 off drafts, $3.50 rails, $4 house wines and $5 orange crushes.

Saturday, catch Monkee Paw 4-8 p.m. To hear more, call 410-723-6762.

Sunset Grille, 12933 Sunset Ave., West Ocean City, offers happy hour every day from 3-7 p.m. with two-for-one drinks including select beer, wine, crushes and rail beverages, and half-price appetizers.

Enjoy daily lunch specials every day starting at 11 a.m.

Tuesday is Italian night and every Wednesday is date night. Indulge in a seafood feast on Thursday night. To make a reservation, call 410-213-8110.

Touch of Italy, 67th Street, offers a New York-style deli and Italian marketplace with specialties straight from the Bronx. Walk around and you are in a quaint Italian restaurant with bar and fire brick oven.

Touch of Italy offers specials Sunday through Thursday. Sunday, buy one pizza, get one half off, and indulge in Nonna’s $39 dinner special (feeds two to four people). Monday, try the manicotti for only $10 and save on wine with select bottles half-price.

Ladies, Tuesday is for you. With the purchase of one entrée, take half off another. Savor your palate in seasonal ravioli for $11, while enjoying beverages offered at happy hour prices all day and night. Wednesday, have chicken parmigiana for $12, and Thursday, eat classic spaghetti and meatballs for $11.

Happy hour is available every day at the bar and bar tables from 3-6 p.m. Drink specials include $3 domestic beer and $5 rail drinks/house wine. Food specials include $7 Italian nachos and sausage and pepper sliders (yum), and $8 meatball lollipops and chicken parmesan fingers.

For more information or reservations, call 410-524-5252.

Whisker’s Bar and Grill, located in the Ocean Pines Plaza, has karaoke with DJ Donnie Berkey at 9 p.m., Friday, March, 31.

Whisker’s offers food specials weekly including half-price burgers with purchase of beverage on Monday. Get fried chicken or meatloaf with mashed potatoes and vegetables on Tuesday for $9.99. Wednesday, have a half-price hot dog with purchase of beverage. Thursday, try a chicken sandwich for $5.99 all day and night. Friday, enjoy an assortment of seafood specials. To hear more, call 410-208-3922.

If you have an event coming up you would like me to highlight in Inside Going Out, please send me an email at Taylor@OceanCityToday.net. Don’t forget you can also check out this column online at www.oceancitytoday.net.


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