Ocean City Today

Inside Going Out

By Taylor Sloan | Apr 26, 2017
Photo by: Taylor Sloan/Ocean City Today Brigitte Southworth, Steve Taylor and Matt Kealy, left, of Worcester Youth & Family Counseling Services, attend Taco Wars, a fundraiser for the organization, at Guido’s Burritos on 33rd Street, April 22.

Ocean City offers a variety of activities throughout spring.

This week let your taste buds go exploring at different locations around town, as the Ocean City Hotel-Motel-Restaurant Association’s “Restaurant Week” continues through Sunday, May 7. Some of the participating restaurants include The Big Easy on 60, 60th Street, BJ’s On The Water, 75th Street, Bourbon Street on The Beach, 116th Street, The Hobbit, 81st Street, Jules Restaurant, 118th Street, KY West, 54th Street, Longboard Café, 67th Street, Seacrets Bar and Grill, 49th Street and Skye Bar, 66th Street. To see the full list, visit www.ochmra.com.

The Big Easy on 60, 60th Street, is open Monday, Thursday and Friday at 11 a.m., and Saturday and Sunday at 9 a.m. for breakfast.

Come to The Big Easy on 60 for happy hour this week, noon to 6 p.m. Drink specials include $5 frozen drinks, crushes and import beers, $3.50 rails/house wines, $3 domestic beer and $2 off specialty cocktails. Food specials include $6 appetizers.

Try The Big Easy on 60’s “Restaurant Week” menu featuring daily lunch specials for $6.99 11 a.m. to 4 p.m. Dinner is served 4 p.m. to close and it features a three-course meal for $19.99.

Don’t miss $3 Abita beer Sundays with Bryan Russo playing 5-8 p.m. Visit www.thebigeasyon60.com for more info.

BJ’s on the Water, 75th Street, happy hour is 4-7 p.m. at the bar. Drink specials include $2.25 Miller Lite, Coors Light and Natural Light cans, $1.75 domestic draft mugs, $3 domestic draft pints, $3.25 domestic bottles, $3.50 happy hour premium beers and $4.50 imports. Food specials include a pretzel dog and fries for $4.99, hot fingers and fries, $5.99, and $7.99 pork barbecue sliders.

This weekend hear live entertainment Friday, April 28, by Tor and Coastal Storm at 9 p.m. Saturday, April 29, listen to Fess Up playing 9 p.m. to 1 a.m.

BJ’s is participating in Ocean City restaurant week. Have a prix fixe three course meal for $21, or indulge in a four-course dinner for $30. To hear more, call 410-524-7575.

Bourbon Street on the Beach, 116th Street, offers happy hour 3-7 p.m. daily, which includes $2 Natural Light, $2.50 drafts, $3.50 rail drinks, $5 house wine and margaritas and $6 hurricanes and crushes. Food specials include $1 oysters, $8 char grilled oysters, $9 wings and $8 half-pound burgers.

Friday, April 28 hear Dave Sherman, 7-10 p.m. Saturday, catch Jack Worthington and T Lutz, 7-11 p.m. Sunday, listen to the Billie Carli Said Band, 6-9 p.m. Every Wednesday come out to Bourbon Street for open mic from 8-11 p.m. Thursday, hear Chris Button and Dave Sherman, 7-10 p.m.

Bourbon Street on the Beach offers two restaurant week options. Try a three-course meal for $30 or four courses for $35. To make a reservation, call 443-664-2896.

Captain’s Table, 15th Street, is open daily for breakfast and dinner. Monday through Saturday breakfast is served 7-11:30 a.m. Sunday, breakfast is offered 7 a.m. to 1 p.m., with lunch from 11:30 a.m. to 1 p.m. Sunday, indulge in $3 Bloody Mary’s and mimosas.

Dinner and lite fare starts at 5 p.m. daily. Happy hour is 5-7 p.m. Drink specials include $1.50 Miller Lite drafts, $1 off house wines and premium rail cocktails. Enjoy music by Phil Perdue on the piano this Friday and Saturday, 5:30-9:30 p.m. To make reservations, call 410-289-7192.

Clarion, 101st Street, offers several dining and nightlife options.

At Horizon’s Oceanfront Restaurant, receive 50 percent off dinner menu entrées, 5-8 p.m. Sunday, Wednesday and Thursday, and 30 percent off from 5-7 p.m. Friday and Saturday.

Saturday, enjoy a breakfast buffet from 7-10:30 a.m. The cost is $11.95 for adults, $8.95 for children ages 4-12, and 3 and younger are free. Sunday, indulge in a deluxe breakfast buffet from 7 a.m. to 1 p.m. The cost is $14.95 for adults and $9.95 for children.

Breakers Pub offers happy hour daily from 4-7 p.m. Drink specials include $2.30 select drafts, $2.90 domestic beers, rail drinks and house wines and $3.85 margaritas.

Live entertainment this weekend will be provided by On The Edge, 9:30 p.m. to 2 a.m. with DJ Dusty starting at 9 p.m.

Restaurant week specials will be offered for dinner at Horizon’s with two courses for $30 and three courses for $35. To make reservations, call 410-524-3535.

Coconuts Bar and Grill, located at Castle in the Sand Hotel, 37th Street, will open Thursday, May 4 at 11 a.m. Happy hour is from 5-6 p.m. daily with two-for-one drinks.

Coconuts will offer its own craft brew by Burley Oak Brewing Company, “Drunken Monkey Ale,” an American Pale Ale. Tipsy Turtle Tuesday is back again this season as well. Order a Tipsy Turtle drink on a Tuesday and be entered to win a trip to the Bahamas. Drawing in September.

Try Coconuts’ new Eastern Shore crab dip and crab salad. An assortment of appetizers, salads, sandwiches, burgers, tacos and wraps also available.

Don’t miss Monkee Paw providing entertainment on opening day, 4-8 p.m. For more, visit www.castleinthesand.com or call 410-289-6846.

Coins Restaurant and Pub, 28th Street, offers happy hour daily, 3-6 p.m. Drink specials include domestic drafts, $2; domestic bottles, $2.75; and rail drinks/chardonnay/cabernet for $3.50. Food specials include a quarter-pound hot dog, $2; 12 steamed clams/wings, $6; and mussels, $7.

Enjoy half-price entrées Sunday, Tuesday and Thursday, 5-9 p.m. For a full menu visit, www.coinspuboc.com.

The Cove at Ocean Pines, 1 Mumford’s Landing Road, is closed Monday through Wednesday and reopens at 5 p.m. Thursday and Friday, 3 p.m. Saturday and 9 a.m. Sunday.

Brunch begins at 9 a.m. on Sunday. Try the Cove’s new plated menu featuring traditional favorites.

Friday, April 28, catch Bryan Clark playing, 6-9 p.m. Saturday, April 29, listen to Randy Lee Ashcraft, 8 p.m. to midnight.

Thursday, trivia night begins at 6 p.m., with registration starting at 5:30 p.m. For more, visit www.oceanpines.org.

Crab Bag, 130th Street, opens at 11 a.m. year-round. It offers all-day super happy hour with drink specials that include $1.50 domestic drafts, $2 rails and domestic bottles, $3.50 wines by the glass, $3.95 32-ounce mini pitchers, $4.95 Bloody Mary’s and $5.95 orange crushes.

Weekly takeout specials include a $99 half bushel of crabs, subject to availability. For more specials, call 410-250-3337.

Fager’s Island, 60th Street, offers daily lunch, dinner and Sunday brunch. Enjoy “Island Time,” Tuesday through Sunday, 3-6 p.m. Drink specials include $5 crushes, martinis and Fager’s Island wines, two-for-one rail drinks, domestic beers and Coronas.

Friday, April 28, hear Kevin Poole playing on the deck at 5:30 p.m., followed by DJ Hook spinning at 9:30 p.m. On stage will be Nelly’s Echo at 9:30 p.m.

Saturday, listen to Opposite Directions on the deck at 5:30 p.m., followed by DJ Groove playing at 9 p.m. Hear Animal House on stage at 10 p.m.

Don’t miss Fager’s first Monday deck party, May 1. Tranzfusion will play at 5:30 p.m., followed by DJ RobCee at 9:30 p.m. For more, visit www.Fagers.com.

Fish Tales, 21st Street, bayside, opens at 11 a.m. daily.

Happy hour is 3-6 p.m. Drink specials include $5 orange crushes, margaritas and Bloody Mary’s, $4.50 house wine, $3 domestic cans, $3.50 premium cans, mixed well drinks starting at $3.50 and premium drinks, $5.50. Food specials include $6.99 mussels and wings, $7.99 half-pound steamed shrimp and $4.99 chips and salsa.

Tuesday, enjoy $4 Torada shots and $5 bombs. Wednesday is locals night from 10 p.m. to 2 a.m. Get 75-cent Natty Light drafts and $2.75 well beverages. Sunday, indulge in the Bloody Mary and mimosa bar, 11 a.m. to 3 p.m. For more, visit www.ocfishtales.com.

Fox’s Pizza Den, located in the Harris Teeter Shopping Plaza, Route 54, offers locals dine-in only specials.

Monday starting at 4 p.m., enjoy a prime rib dinner for $13. Tuesday, stop in for half-price pizza, and Wednesday, get your taste buds ready for $10 parmesan night. Thursday is “Lucky Burger” night for $7.77, which includes a half-pound Angus burger. Friday, have fish and chips for $10.

Come in for happy hour with drink specials until 6 p.m., which include $3 domestic drafts and rails, $4 house wines and $5 orange crushes. For more, call 302-436-FOXS (3697).

Frog Bar and Grill, Inlet Village, will be open Friday through Sunday at 11 a.m. Drink specials include six pony bottle buckets of Corona, Bud, Bud Light and Miller Lite for $9.99. Frog shooters will be available all day for $3. To hear what else is new, call 410-289-3764.

Guido’s Burritos, 33rd Street, is open Thursday through Sunday. Every Thursday night enjoy drink specials including $2 select beers, bombs and tequila during its “Bombs Away” party with DJ Papi Roisterous at 9 p.m.

To view the menu and other specials, visit www.guidosburritos.com.

Harborside Bar & Grill, 12841 S. Harbor Rd. West Ocean City, offers happy hour from 4-7 p.m. Monday through Friday. Drink specials include $2 rails and domestic beer bottle/drafts and $5.50 orange crushes. Food specials include $5.99 buffalo wings/pound of steamed shrimp, $7.99 bowl of garlic mussels and two dozen steamed clams for $12.99.

Friday, April 28, Billy T will provide tunes beginning at 4 p.m. Friday is also ladies night starting at 7 p.m. Enjoy $2 16-ounce Miller and Coors Light drafts, $3 shooters and $4 house wines, and of course, happy hour prices on orange crushes.

On Saturday, April 29, hear Simple Truth or Side Project, 2-6 p.m., followed by DJ Jeremy at 9 p.m. On Sunday, listen to Opposite Directions, 2-6 p.m. then DJ Billy T, 6:30 p.m.

Tuesday, May 2, enjoy a prime rib dinner for $15.99. Every Wednesday, hang out with DJ Jeremy during karaoke starting at 9 p.m. For all things from the home of the Original Orange Crush, visit www.weocharborside.com.

Harrison’s Harbor Watch, located at the Inlet, is open Thursday through Saturday, 11:30 a.m. to 9 p.m., and 11:30 a.m. to 7:30 p.m. on Sunday.

Thursday night is locals entrée specials starting at 5 p.m. Choose from six entrées including cajun shrimp and pasta sauce, hickory BBQ shrimp brochette, jerk chicken, Chesapeake Bay catfish, seared ahi tuna salad or coconut shrimp, all for $12.99 each. Drink specials include $3 house wines and $4 orange crushes and house margaritas.

Call 410-289-5121 to make reservations.

At Higgins, 31st and Coastal Highway, enjoy its all-you-can eat crab and corn for $29.99. Customers can select all-you-can-eat shrimp and ribs for $25.99 per person.

While at Higgins try a couple popular appetizers including the scallops and oyster casino. For more specials, call 410-289-2581.

Hooters, West Ocean City on Route 50, offers happy hour every day from 3-6 p.m. with drink specials including $2.50 domestic drafts/bottles, $3 wells, $3.50 house wine and $4 calls.

If you’re in the service, enjoy Military Mondays with 10 percent off for active or retired military. Celebrate wingfest Tuesdays from 6-8 p.m. with 50-cent traditional or boneless wings. For more, call 410-213-1841.

Johnny’s Pizza, 56th Street, is open daily at 11 a.m. Monday is half-priced pizza night. On Friday, April 28, listen to Vince Daddio, 8-11 p.m. and on Saturday, rock with Old School, 8-11 p.m. Call 410-723-5600 for more info.

KY West, 54th Street, offers fine dining and casual fare, open daily at 4 p.m. Take advantage of a two-for-$25 and two-for-$45 dinner menu. The kitchen is open until 10 p.m. To make a reservation, call 443-664-2836.

Happy hour is 4-7 p.m. daily. Food specials include $8 steamed shrimp and wings, $9 calamari and $10 burgers with hand-cut fries. Drink specials include $3 domestic bottles and Miller Lite drafts, $4 rail drinks and $5 house wine.

To view the menu, visit www.kywestoceancity.com.

Longboard Café, 67th Street, is open Monday through Saturday at 11 a.m. and Sunday at 10 a.m. Happy hour is daily from 5-6 p.m. and includes freshly prepared chef’s specials.

Longboard offers lunch and dinner Restaurant Week specials through May 7. Head to lunch and enjoy a two-course meal for $12, 11 a.m. to 5 p.m. Monday through Saturday. A three-course dinner is offered starting at 5 p.m. for $35. To make a reservation, call 443-664-5639.

Macky’s Bayside Bar and Grill, 54th Street, is now open for the 2017 season, Thursday through Sunday.

Happy hour is 3-6 p.m. Drink specials include $3 traditional drafts, $3.75 Bud/Bud Light 16-ounce bottles, $3.75 Coors Light and Miller Lite bottles, $3.75 rail drinks, $4.25 house wine and premium drafts and $4.50 call drinks.

Thursday is little black dress night for the ladies. Drink specials will be offered to ladies who wear little black dresses and include half-price cocktails (sorry excludes shots, buckets and tubes).

Friday, April 28, catch DJ Cowboy spinning at 10p.m. Saturday, April 29, see DJ Adam Dutch at 10 p.m. Sunday, April 30, hang out with Survey Sez at 7 p.m. For more, visit www.mackys.com.

M.R. Ducks, Talbot Street, has live entertainment this weekend. Friday, catch local favorite DJ Batman at 5 p.m. Saturday, April 29, hear Overtime at 4 p.m. Sunday, April 30, listen to Tommy Edward at 3 p.m.

Happy hour is Monday through Friday, 3-6 p.m., excluding days with entertainment. Drink specials include $1.75 Natural Light, $2.50 domestic beer, $3 rail drinks, $4 craft and import beer. Food specials include $3 bar dog, $5 clams/old bay wings and $6 steamed shrimp.

I highly suggest trying a “duck call” beverage made with light and coconut rum, pineapple juice and an order of Old Bay wings. For more, visit www.mrducks.com.

Nick’s House of Ribs, 145th Street, is open Monday through Friday, 3 p.m. to midnight, and noon to midnight Saturday and Sunday. Enjoy happy hour 3-5:30 p.m. at the bar. Drink specials include half-price beer, $4 house wines and $1.99 rail cocktails. For more, visit www.nickshouseofribs.com.

Pizza Tugos, Route 50 in West Ocean City, has happy hour Monday through Friday, 3-6 p.m. Drink specials include $1.75 Miller Lite and Yuengling drafts, $2.99 craft beer drafts and $1.99 rail drinks. Get $1 cheese pizza slices during happy hour. Order your pizza online at www.pizzatugos.com.

Ropewalk, 82nd Street, is open every day. Happy hour is available all day and all night. Drink specials include $2 off drafts as well as $2.50 select domestics, $4 Slushies, wines and rails and $5.50 crushes. Happy hour food specials include half-price bada bada bing shrimp and wings.

Nightly dinner specials include half-price steam pots on Wednesday, crab cakes on Thursday, prime rib on Friday, buy-one-get-one-free desserts on Saturday, and half-price entrées on Sunday.

Enjoy weekend brunch at Ropewalk, Saturday and Sunday, 10 a.m. to 2 p.m. For more, call 410-524-1009.

Seacrets, 49th Street, is open every day for the 2017 season at 11 a.m. Enjoy happy hour specials including half-price jerk chicken, Jamaican fries and onion rings, and $5 off wings/raw bar prices, 4-7 p.m. Saturday, raw bar happy hour specials are 2-5 p.m.

Monday through Friday happy hour drink specials include $6 frozen rum runner, pina colada, orange crush and electric lemonade; $5 Seacrets spirits: gin, vodka, orange, lemon and grapefruit vodkas, white, spiced and coconut rums, light-whiskey and bourbon-whiskey.

Sunday, enjoy $5 Seacrets spirits rum beverages all day/night. Beer specials include $3 domestic cans, $4 import cans and $4.50 craft drafts. Sunday through Thursday, enjoy half-price entrees, 5-10 p.m.

Visit, www.seacrets.com for more specials.

Seacrets Distillery tours are available every Saturday and Sunday from noon to 6 p.m. Tours cost $10 and can be booked online. Participants must be at least 21 years of age. Enjoy a few tastings with your choice of lemon, orange and grapefruit vodka, gin, white, spiced and coconut rum, bourbon-whiskey or light-whiskey.

Seacrets is looking for hostesses and experienced servers for the 2017 summer season. Call Christine Komlos at 410-524-4900 for more information, or come in and fill out an application.

Friday, listen to Opposite Directions on stage, 5-9 p.m., followed by Element K, 9 p.m. to 1 a.m. Hear Under The Covers playing at 10 p.m., and DJ Tuff will spin between band sets. Saturday, April 29, hear Full Circle 5-9 p.m., followed by Element K at 9 p.m. In Morley Hall, experience Gypsy Wisdom at 10 p.m. with DJ Cruz spinning house music.

For more, visit www.seacrets.com.

Skye Bar, 66th Street, is open Friday through Sunday. Happy hour is 3-6 p.m. with food and drink specials. Have $1 oysters and quarter-pound lobsters for $15. Drink specials include $1 off drafts, $3.50 rails, $4 house wines and $5 orange crushes.

Catch live entertainment 4-8 p.m. Friday, hear Monkee Paw, and Saturday, April 29, listen to Elwood Bishop.

For more, visit www.skyebaroc.com.

Sunset Grille, West Ocean City, offers two-for-one happy hour 3-7 p.m. daily.

Start the week with “Mexican Monday” and get $1.50 tacos and $10 platters. Platter choices include burrito, quesadilla and fajita, and a sunset tostada especial (add $5).

Wednesday is date night, receive a free entrée with purchase of one appetizer and entrée.

To make a reservation, call 410-213-8110.

Touch of Italy, 67th Street, offers a New York-style deli and Italian marketplace with specialties straight from the Bronx. Walk around and you are in a quaint Italian restaurant with bar and fire brick oven.

Happy hour is available every day at the bar and bar tables until 6 p.m. and includes $2 domestic beers, $3 imports, $3 Yuengling drafts, $5 rail drinks and glasses of select wine, pepperoni panini for$7, Napoli pizzoni, $8, and tomato and artichoke bruschetta, $7.

For more information or reservations, call 410-524-5252.

Whisker’s Bar and Grill, located in the Ocean Pines Plaza, has karaoke with DJ Donnie Berkey at 9 p.m., April 28.

Whisker’s offers food specials during lunch from noon to 5 p.m. and dinner, 5-10 p.m. Tuesday, have a Reuben and fries during lunch for $9.95, and for dinner enjoy a flounder with two sides for $12.95. Wednesday, eat fish or chicken tacos for lunch, $7.95, or stop in for dinner for steak and crab with two sides, $15.95.

Happy hour is offered daily, 4-7 p.m. Drink specials include $2 rail drinks, $2 domestic bottles or drafts, $2.25 Natty Boh pints and $4 house wine. Food specials include $7.95 half-pound steamed shrimp/wings and fries and $8.95 garlic butter clams/crab dip.

To hear more, call 410-208-3922.

If you have an event coming up you would like me to highlight in Inside Going Out, please send me an email at Taylor@OceanCityToday.net. Don’t forget you can also check out this column online at www.oceancitytoday.net.

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